- 1 pound spicy turkey sausage, casings removed
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup sliced mushrooms
- 1 clove garlic, minced
- 2 eggs
- 1 cup milk
- 1/2 cup biscuit baking mix
- 1 cup shredded Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
- Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.