Turkey Rice Soup Recipe
- 4 cups chicken broth
- 1 cup water
- 1/4 teaspoon rosemary (optional)
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen mixed vegetables
- 1 (6 ounce) box long grain white rice and wild rice, fast cooking
- 2 cups cooked turkey, chopped
- 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes
- In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
- Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.
