- 2 ounces KRAFT Colby & Monterey Jack Cheese, cut into slices
- 12 RITZ Crackers
- 6 slices OSCAR MAYER Thin Sliced Mesquite Smoked Turkey Breast, halved
- 2 tablespoons KRAFT Ranch Dressing
- Cut each cheese slice diagonally in half.
- Top each cracker with 1 folded turkey piece, 1 cheese piece and 1/2 teaspoon dressing.