Turkey-Pesto Calzone Recipe

Turkey-Pesto Calzone Recipe

  • 1 (10 ounce) can refrigerated pizza crust
  • 16 slices OSCAR MAYER Shaved Smoked Turkey Breast
  • 4 slices KRAFT DELI DELUXE Provolone Cheese Slices
  • 1/4 cup pesto
  1. Preheat oven to 400 degrees F. Unroll pizza dough onto clean work surface. Pat out to 15×11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
  2. Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  3. Bake 15 min. or until golden brown.