Turkey-Pasta Pie Recipe
- 1/2 pound ground turkey
- 1 small onion, finely chopped
- 1 (8 ounce) can stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon Italian seasoning
- 6 ounces uncooked fettuccine
- 1 egg
- 1 tablespoon butter or margarine, melted
- 1 cup shredded mozzarella cheese
- 1 cup small curd creamed cottage cheese
- 1 egg
- 1 cup broccoli or frozen (thawed) chopped broccoli
- 1/4 cup grated Parmesan cheese
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10×1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350 degrees F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.