- 8 ounces spaghetti, broken in half, uncooked
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup milk
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 teaspoon black pepper
- 3 cups frozen broccoli florets, thawed
- 2 cups chopped cooked turkey
- Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
- Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
- Bake 25 to 30 minutes or until heated through.