Turkey-Mole Tacos Recipe
- 1/3 cup mole
- 1 1/2 cups Progresso™ reduced sodium chicken broth
- 3 cups shredded leftover turkey or deli rotisserie chicken
- 1 (7.4 ounce) box Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
- 2 tablespoons sesame seeds
- In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
- Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
