Turkey Mole Recipe

Turkey Mole Recipe

  • 1 (30 ounce) package roast turkey-flavor turkey breast tenderloins
  • 1 (16.5 ounce) jar Archer Farms™ cocoa chile mole cooking sauce
  • 1 cup raisins
  • 3 tablespoons pine nuts or slivered almonds (optional)
  1. Heat oven to 325 degrees F. Lightly spray 11×7-inch baking dish with cooking spray.
  2. Place tenderloins in baking dish, thinner portions overlapping to make an even thickness overall. Roast 45 minutes.
  3. Mix mole sauce and raisins; pour over turkey. Bake about 45 additional minutes or until center reaches 165 degrees F. on instant read thermometer; basting with sauce every 10 minutes.
  4. Slice turkey and arrange on platter. Spoon some of mole sauce over slices and remainder around edges. Sprinkle with pine nuts.
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