- 1 chilli, de-seeded and finely chopped
- ½ leek, finely chopped
- 3 garlic cloves, chopped
- 1 bunch coriander root, chopped
- zest of 1 lime
- 1 tsp cumin
- 1 tsp fish sauce (nam pla)
- 125g/4½oz turkey mince
- 1 tbsp olive oil
- little gem lettuce, broken up
- lime wedges
- To make the curry paste, blend together all of the paste ingredients in a food processor.
- Add one tablespoon of the curry paste to the turkey mince and mix through thoroughly in a bowl. Divide the mixture into thirds and mould around three skewers.
- Heat a grill pan and add the oil. Grill the skewers, turning occasionally for 8-10 minutes.
- Serve on the baby gem lettuce with the lime wedges.