Turkey Meatloaf Recipe

Turkey Meatloaf Recipe

  • 3/4 cup ketchup
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 2 slices sandwich bread, torn into small pieces
  • 1 cup grated Cheddar cheese
  • 1/2 chopped dill pickle
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 2 teaspoons dry mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  1. Preheat oven to 350 degrees F. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
  2. Transfer tin to oven; bake until inside temperature registers 170 degrees F on an instant read thermometer, about 45 minutes.
  3. Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
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