Turkey Meatballs in Tangy Cranberry Sauce Recipe

Turkey Meatballs in Tangy Cranberry Sauce Recipe

  • 1 pound ground turkey
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  1. Mix turkey, bread crumbs, milk, salt, 1/2 teaspoon Worcestershire sauce, the pepper, onion and egg. Shape mixture into twenty 1 1/2-inch meatballs.
  2. Heat oil in 10-inch skillet over medium heat. Cook meatballs in oil about 10 minutes, turning occasionally, until brown.
  3. Stir remaining ingredients into skillet with meatballs. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until meatballs are no longer pink in center.