Turkey Meat Loaf Recipe

  • 4 1/2 teaspoons water
  • 1 1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded mozzarella cheese
  • 1 tablespoon shredded Cheddar cheese
  • 1 dash garlic powder
  • 1 dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese
  1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 165 degrees F drain.