Turkey Lasagna Roll-Ups Recipe

Turkey Lasagna Roll-Ups Recipe

  • 4 lasagna noodles
  • 6 ounces ground lean turkey
  • 1 small onion, chopped
  • 1 cup chopped fresh broccoli
  • 1/4 cup water
  • 1 cup reduced-fat ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon fat-free milk
  • 1 1/2 teaspoons minced fresh thyme
  • 1/4 teaspoon salt
  • 2 cups meatless spaghetti sauce, divided
  • 1/4 cup shredded Parmesan cheese
  1. Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook the turkey and onion over medium heat until turkey is no longer pink. Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain.
  2. Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style. Place seam side down in an 8-in. square baking dish coated with nonstick cooking spray. Drizzle with remaining spaghetti sauce. Cover and bake at 375 degrees F for 45-50 minutes or until heated through. Sprinkle with Parmesan cheese.
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