Turkey Green Bean Chili with Cheesy Corn Fritters Recipe

Turkey Green Bean Chili with Cheesy Corn Fritters Recipe

  • 1 pound ground turkey breast
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans Del Monte® Chili Style Diced Tomatoes, undrained
  • 1 cup water
  • 1/2 teaspoon ground cumin
  • 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
  • Cheesy Corn Fritters:
  • 1 (8.5 ounce) package corn muffin mix
  • 1 large egg, beaten
  • 2/3 cup milk
  • 1 (8.75 ounce) can Del Monte® Whole Kernel Corn, drained
  • 1/3 cup shredded Monterey jack cheese with jalapeno peppers
  • 2 tablespoons vegetable oil
  1. Cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
  2. Stir in undrained canned chili style diced tomatoes, water and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in canned green beans. Serve with Cheesy Corn Fritters.
  3. Cheesy Corn Fritters: Combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook for 4 minutes or until golden brown, turning once.
Recipe of the Day|