Turkey Florentine Recipe
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons butter or margarine
- 2 cups cooked egg noodles
- 1 1/2 cups diced, cooked turkey
- 1 cup turkey or chicken gravy
- 1 (8 ounce) package sour cream and onion dip
- 1/2 teaspoon onion salt
- 2 tablespoons grated Parmesan cheese
- Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. x 2-in. baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly.
