- ½ turkey breast
- 85g/3oz feta cheese
- 1 handful mixed fresh herbs (parsley, basil and chives)
- ½ lemon, zest only
- 1 free-range egg yolk
- salt and freshly ground black pepper
- 2 tbsp plain flour
- 2 tbsp olive oil
- 1 lemon, segmented
- ½ tsp caster sugar
- ½ tsp chilli flakes
- ½ tsp salt
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 2 tbsp olive oil
- 2 slices white bread, griddled
- For the burgers, place all of the burger ingredients, except the flour and oil, in a food processor and pulse until well combined. Using damp hands, shape the mixture into two patties, then dust with the flour.
- Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on both sides, or until golden-brown and cooked through.
- For the salad, combine all of the salad ingredients in a bowl and mix well.
- To serve, place one patty on each slice of bread and arrange the salad on top.