Turkey Drumsticks Recipe

  • 4 turkey drumsticks
  • 1 medium onion, sliced and separated into rings
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons minced fresh parsley
  1. Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
  2. Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.