- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 tablespoons cranberry chutney or whole berry cranberry sauce
- 4 slices thinly sliced turkey breast
- 2/3 cup shredded Monterey Jack cheese
- Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; press into 12×8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12×8-inch rectangle.
- Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
- Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.