Turkey Club Salad Recipe
- 1/2 cup bottled creamy coleslaw dressing or ranch dressing
- 4 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- 1 6-ounce package baby spinach
- 12 ounces cooked smoked turkey, cut into 1/2-inch dice
- 1 cup halved cherry tomatoes
- 8 slices precooked bacon, chopped
- 1 cup packaged Parmesan croutons
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
