Turkey Cheese Pockets Recipe

Turkey Cheese Pockets Recipe

  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon MIRACLE WHIP Dressing
  • 1 teaspoon GREY POUPON Dijon Mustard
  • 4 slices OSCAR MAYER Shaved Smoked Turkey Breast, finely chopped
  • 1/4 cup KRAFT Shredded Mozzarella Cheese
  • 1 (7.5 ounce) package refrigerated biscuits
  1. Preheat oven to 400 degrees F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
  2. Press or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit circle. Fold dough over filling to make small turnover shapes. Firmly press edges of dough together to seal. Place on ungreased baking sheet.
  3. Bake 10 to 12 min. or until lightly browned. Serve hot.
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