- 1 cup fresh broccoli florets
- 1 (6 ounce) package stuffing mix
- 1 (1.25 ounce) envelope hollandaise sauce mix
- 2 cups cubed cooked turkey or chicken
- 1 (2.8 ounce) can French-fried onions
- Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
- Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.