Turkey and Zucchini Meat Loaf Recipe

Turkey and Zucchini Meat Loaf Recipe

  • 1 1/4 pounds ground turkey
  • 1 cup coarsely grated zucchini
  • 3/4 cup finely chopped onion
  • 1/2 cup dry seasoned breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup peach preserves
  • 4 teaspoons Dijon mustard
  1. Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.
  2. Transfer meat loaf to platter. Cut crosswise into slices and serve.
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