- 3 cups prepared stuffing
- 2 cups cubed cooked turkey
- 1 cup shredded Swiss cheese
- 3 eggs
- 1/2 cup milk
- Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.