Turkey and Sour Cream Enchiladas Recipe

Turkey and Sour Cream Enchiladas Recipe

  • 2 cups chopped cooked turkey
  • 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
  • 1 1/4 cups KNUDSEN Sour Cream, divided
  • 1 cup salsa, divided
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 10 (6 inch) flour tortillas
  • 1 cup shredded lettuce
  • 1 tomato, chopped
  1. Heat oven to 350 degrees F.
  2. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin.
  3. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish; top with remaining salsa. Cover.
  4. Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.
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