- 8 ounces sugar snap peas, trimmed and halved
- 2 cups leftover roast turkey, pulled into bite-sized pieces
- 4 cups baby spinach leaves
- 4 cups mixed salad greens
- 2 cups sliced mushrooms
- 1 (15 ounce) can mandarin oranges, drained
- 1/2 cup walnut halves
- 1/2 cup raspberry vinaigrette salad dressing
- Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.