Turkey and Bean Tacos Recipe

Turkey and Bean Tacos Recipe

  • 1 pound ground turkey
  • 1 (16 ounce) can ORTEGA® Refried Beans
  • 1 (7 ounce) can ORTEGA® Diced Green Chiles
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 package (12) ORTEGA® Taco Shells, warmed
  • Toppings: shredded lettuce, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream, ORTEGA® Thick & Smooth Taco Sauce
  1. BROWN turkey until no longer pink; drain. Stir in beans, chiles and seasoning mix.
  2. FILL taco shells with turkey mixture. Top with lettuce, cheese, sour cream and taco sauce.
Recipe of the Day|