Tuna, White Bean, and Red Onion Salad Recipe

Tuna, White Bean, and Red Onion Salad Recipe

  • 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled
  • 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
  • 1 small red onion, very thinly sliced (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil
  1. Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
  2. Earthy Feudo Arancio 2006 Nero d'Avola ($8).
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