Tuna Tortellini Pasta Salad Recipe

Tuna Tortellini Pasta Salad Recipe

  • 1 (20 ounce) package BUITONI® Family Size Three Cheese Tortellini, prepared according to package directions, cooled
  • 1/2 pound green beans, cut into 1-inch pieces, cooked
  • 4 green onions, sliced
  • 2 (6 ounce) cans solid white tuna packed in water, drained
  • 1 large tomato, diced
  • 3/4 cup ripe black olives, sliced
  • 3/4 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon celery salt
  1. COMBINE pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture. Season with salt and pepper.