Tuna Tacos Recipe

Tuna Tacos Recipe

  • Salsa
  • 1 ripe avocado, diced
  • 3 small ripe plum tomatoes, diced and seeds removed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 pinch Morton® Nature's Seasons® Seasoning Blend
  • Tacos
  • 4 (6 ounce) fresh tuna steaks
  • 2 teaspoons Morton® Nature's Seasons® Seasoning Blend
  • 2 cups shredded iceberg lettuce
  • 8 hard taco shells
  1. To prepare the salsa, combine avocado, tomatoes, cilantro, lime juice and olive oil. Season to taste with Morton(R) Nature's Seasons (R) Seasoning Blend and set aside.
  2. Preheat grill to high (about 500 degrees F).
  3. Season tuna with Morton(R) Nature's Seasons(R) Seasoning Blend, gently pressing the spices into the fish to adhere.
  4. Grill tuna for 1 to 2 minutes per side, until just rare, or longer for desired doneness. Remove from grill, cool slightly and thinly slice.
  5. To assemble the taco place about 1/4 cup lettuce into the bottom of each taco shell. Top each taco with salsa and a few slices of grilled tuna.
  6. Serve immediately with a wedge of fresh lime.
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