- 1 (6 ounce) can tuna, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons lemon juice
- 1 teaspoon onion salt
- 3 drops hot pepper sauce
- 1/4 cup minced fresh parsley
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.