Tuna Salad Crescents Recipe

Tuna Salad Crescents Recipe

  • 1/2 cup tuna salad
  • 2 tablespoons sweet dill pickle relish
  • 1 (8 ounce) can Pillsbury┬« refrigerated crescent dinner rolls
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten
  1. In bowl, mix tuna salad and relish.
  2. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  3. Bake at 375 degrees F 12 to 15 minutes.