Tuna Pot Pie Recipe

Tuna Pot Pie Recipe

  • 2 (6 ounce) cans low-sodium chunk white tuna
  • 1 (11 ounce) can reduced-fat cream-of-chicken soup
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package reduced-fat refrigerator biscuits
  • 1 tablespoon sodium-free herb seasoning
  1. Preheat the oven to 375 degrees F. In a bowl, mix the tuna, soup, vegetables, and seasoning. Dump the whole mixture into a 1.5-quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes.
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