Tuna Pasta Salad with Dill Recipe

Tuna Pasta Salad with Dill Recipe

  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (5 ounce) cans tuna packed in water, drained
  • 1/2 cup chopped onion (optional)
  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.