Tuna Loaf Recipe
- 2 (5 ounce) cans solid white tuna packed in water, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (10.75 ounce) can milk
- 1 (4 ounce) packet saltine crackers, crushed
- 3 slices white bread, crumbled into fine crumbs
- 1/2 onion, finely chopped
- 1 large egg
- ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
