Tuna Fish Wraps Recipe

Tuna Fish Wraps Recipe

  • Filling:
  • 2 (5 ounce) cans tuna, drained
  • 1/2 large carrot, shredded
  • 1/3 cup chopped golden raisins
  • 1/3 cup chopped peanuts
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
  • Dressing:
  • 1/3 cup mayonnaise
  • 1/3 cup cream cheese, softened
  • 1/2 lime, juiced
  • 1/4 teaspoon curry powder, or to taste
  • 2 large flour tortillas
  1. Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
  2. Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
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