Tuna Cashew Casserole Recipe

Tuna Cashew Casserole Recipe

  • 1 (3 ounce) can chow mein noodles
  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 cup roasted salted cashews
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.
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