- 2 (3 ounce) packages cream cheese, softened
- 1 (5 ounce) can tuna, drained and flaked
- 3/4 cup chopped pecans (optional)
- 1/4 cup chopped onion
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.