Tuna and Noodles Recipe

Tuna and Noodles Recipe

  • 3 cups medium egg noodles, uncooked
  • 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up or 1 (8 ounce) package KRAFT Cheddar CLASSIC MELTS
  • 1 (16 ounce) package frozen vegetable blend, thawed, drained
  • 1 (6 ounce) can tuna, drained, flaked
  • 1/4 teaspoon pepper
  1. Bring 2 cups water to boil in saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Do not drain.
  2. Add VELVEETA, vegetables, tuna and pepper; stir until VELVEETA is melted.
  3. Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing such as Ranch.
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