Tuna and Mandarin Salad Recipe

Tuna and Mandarin Salad Recipe

  • 1 tablespoon olive oil
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 (10 ounce) package mixed baby greens
  • 1 Granny Smith apple – peeled, cored and diced
  • 1 (11 ounce) can mandarin orange segments, drained
  1. Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
  2. In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.
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