Trout Caviar Fish and Chips Recipe

Trout Caviar Fish and Chips Recipe

  • 2 ounces golden trout roe
  • 120 potato chips (such as PopChips®)
  • 1/2 cup sour cream, or as needed
  • 2 tablespoons chopped fresh chives
  1. Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
  2. Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.
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