Tropical Slush Recipe
- 6 cups water, divided
- 5 medium ripe bananas
- 2 cups sugar
- 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (46 fluid ounce) can unsweetened pineapple juice
- 3 (2 liter) bottles lemon-lime flavored carbonated beverage
- In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda.
