- 1/2 cup sour cream
- 3 tablespoons non-alcoholic pina colada mix
- 1/4 cup canned crushed pineapple
- 1 tablespoon white sugar
- Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.