- 1 (14 ounce) can coconut milk
- 3 tablespoons white sugar
- 1 (8 ounce) can crushed pineapple
- 1 banana, chopped
- 1 cup chopped kiwi fruit
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.