Tropical Island Tea Recipe

Tropical Island Tea Recipe

  • 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
  • 4 cups water
  • 2 cups PERRIER® Sparkling Water
  • 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
  • 1/4 cup honey
  • 6 slices pineapple or kiwifruit (optional)
  1. FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
  2. FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.