Tropical Grilled Flank Steak with Fresh Fruit Salsa Recipe

Tropical Grilled Flank Steak with Fresh Fruit Salsa Recipe

  • 1 1/2 pounds beef flank steak
  • 1/4 cup fresh orange juice
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon grated orange peel
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1 orange, thinly sliced
  • Orange Wedges
  • Fresh Cilantro
  • Fresh Fruit Salsa:
  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup diced papaya
  • 1/2 cup diced green apple
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 2 tablespoons rice vinegar or white wine vinegar
  • 2 tablespoons minced cilantro
  • 4 teaspoons sugar
  • 1/4 teaspoon crushed red pepper
  1. Combine orange juice, chili sauce, soy sauce, oil, sugar, orange peel, garlic, salt and hot pepper sauce. Place beef steak in a plastic bag; add marinade, turning to coat. Place orange slices on top of steak. Close bag securely and marinate in the refrigerator for 3 hours (or overnight, if desired), turning occasionally. Pour off marinade and orange slices; discard.
  2. Place steak on grid over medium coals. Grill 10 to 14 minutes, turning once. Prepare fruit salsa. Carve steak into thin slices. Serve steak with salsa. Garnish with orange wedges and cilantro.
  3. To make Fresh Fruit Salsa: Combine pineapple, mango, papaya, apple, red and green pepper, vinegar, cilantro sugar and red pepper (May be prepared in advance if desired.) Yield: About 2 1/2 cups