Tropical Fruit with Rum and Lime Recipe

Tropical Fruit with Rum and Lime Recipe

  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
  • 1/4 teaspoon grenadine syrup (optional)
  • 1 ripe mango, peeled, pitted, sliced
  • 1 ripe banana, peeled, thinly sliced on diagonal
  • 2 lime wedges
  1. Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
  2. Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.
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