Tropical Fruit with Lime and Honey Drizzle Recipe

Tropical Fruit with Lime and Honey Drizzle Recipe

  • 2 medium kiwis
  • 1 small pineapple
  • 1 small papaya
  • 2 tablespoons fresh lime juice
  • 1/4 cup honey
  • 1 teaspoon lime zest
  • 2 tablespoons pomegranate seeds
  1. Peel the kiwis and cut into quarters. Cut the quarters into 1/4 inch-thick slices. Trim and peel the pineapple. Dice half the pineapple into 1/4-inch pieces. (Reserve the remaining half for another use.) Cut the papaya in two, reserving half for another use. Use a small spoon to remove the seeds from the remaining half. Cut into large dice.
  2. Combine the kiwis, pineapple, and papaya in a large bowl and add 1 tablespoon of the lime juice. Gently stir. Whisk the remaining tablespoon of lime juice, honey, and zest in a small bowl until blended.
  3. Just before serving, spoon the fruit into four chilled bowls or plates. Drizzle each with a spoonful of the honey mixture and sprinkle with pomegranate seeds.
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