- 1/2 fresh pineapple – peeled, cored and cubed
- 1 mango, peeled, pit removed and cut into cubes
- 2 bananas, peeled and cut into large cubes
- 3 kiwifruit, peeled and cut into large dice
- 1 1/2 cups purple grapes, stemmed
- 1 tablespoon grated ginger root
- 1 tablespoon lime juice
- 3/4 cup mango nectar
- Combine all ingredients and chill for 30 minutes. To serve, spoon into chilled or frosty glasses, serve cold and enjoy.