- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (8 ounce) can crushed pineapple, drained
- TOPPING:
- 1/2 cup flaked coconut
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
- Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.