Tropical Chicken Recipe
- 1 (8 ounce) can crushed pineapple, undrained
- 1/3 cup lime juice
- 1/4 teaspoon ground cloves
- 4 boneless, skinless chicken breast halves
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 1/3 cup slivered almonds
- 1/3 cup flaked coconut
- In a bowl, combine pineapple, lime juice and cloves. Pound chicken to 1/4-in. thickness; add to marinade. Cover and refrigerate for at least 45 minutes. Drain, reserving marinade. Combine flour and salt; dredge chicken. In a skillet, brown chicken on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot and bubbly. Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400 degrees F for 20-25 minutes.
